Southbend S60AA Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,60",(10) 28000 BTU open burners,(2) convection ovens,snap action thermostat,removable cast iron grates,crumb drawer & shelf,hinged lower valve panel,includes (2) racks per oven,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,350000 BTU,CSA,NSF

$13,659.30 / each

Optimize your kitchen efficiency with the Southbend, S60AA, Range, 60" Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its 10 powerful 28,000 BTU open burners, you can easily cook multiple dishes at once, increasing productivity and reducing cooking time. The two convection ovens feature a snap action thermostat, ensuring precise temperature control for perfect results every time. The removable cast iron grates make cleaning a breeze, while the crumb drawer and shelf keep your workspace tidy. The hinged lower valve panel provides easy access for maintenance and repairs. This range also includes two racks per oven, allowing you to cook large quantities of food simultaneously. Made with stainless steel front, sides, shelf, and a 4" front rail, this range is not only durable but also adds a sleek and professional look to your kitchen. With 350,000 BTU of power, this range is CSA and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen with the Southbend, S60AA, Range, 60" Restaurant, Gas and experience enhanced efficiency and performance.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Number of Racks	2 racks
Range Safety and Compliance	CSA, NSF
Range Number of Burners	10 burners
Product Type	Range