Southbend SE36D-HHB Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",(2) round hotplates,(2) 12" hot tops,thermostatic controls,(1) standard oven,includes (1) rack,stainless steel front,sides,top & oven lining,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,410.10 / each

Equip your kitchen for success with the Southbend SE36D-HHB Range. This heavy-duty electric range is designed to meet the demands of a commercial restaurant kitchen. With its stainless steel front, sides, top, and oven lining, this range is not only durable but also easy to clean, ensuring a hygienic cooking environment. The range features two round hotplates and two 12" hot tops, all with thermostatic controls, allowing for precise temperature regulation and efficient cooking. The standard oven includes one rack, providing ample space for baking and roasting. The SE36D-HHB Range is cETLus and ETL-Sanitation certified, guaranteeing its safety and compliance with industry standards. Additionally, this range qualifies for Southbend's Service First Program, ensuring prompt and reliable service. Upgrade your kitchen with the Southbend SE36D-HHB Range and experience enhanced productivity and performance.

Specifications

Width (in)	36
Height (in)	38.25
Depth (in)	38.5
Weight	660
Range Number of Racks	1 rack
Range Durability and Resistance	heavy duty
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Safety and Compliance	ETL-sanitation, cETLus
Product Type	Range