Southbend SE36D-HHH Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",(3) 12" hot tops,thermostatic controls,(1) standard oven,includes (1) rack,stainless steel front,sides,top & oven lining,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,410.10 / each

Create culinary magic with the Southbend SE36D-HHH Range, a heavy-duty electric range designed for commercial restaurant use. This 36" range features three 12" hot tops with thermostatic controls, allowing you to easily cook multiple dishes at different temperatures simultaneously. The range also includes a standard oven with one rack, providing ample space for baking and roasting. Crafted with a stainless steel front, sides, top, and oven lining, this range is not only durable but also easy to clean, making it perfect for busy restaurant kitchens. The SE36D-HHH is cETLus and ETL-Sanitation certified, ensuring its safety and compliance with industry standards. With Southbend's Service First Program, this range qualifies for exceptional service and support. Whether you're cooking up a storm during peak hours or preparing a special menu for a private event, the Southbend SE36D-HHH Range is the reliable and efficient choice for any commercial kitchen.

Specifications

Width (in)	36
Height (in)	38.25
Depth (in)	38.5
Weight	700
Range Number of Racks	1 rack
Range Durability and Resistance	heavy duty
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Safety and Compliance	ETL-sanitation, cETLus
Product Type	Range