Southbend SE36D-TTB Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",(2) round hotplates,(1) 24" griddle,thermostatic controls,3-heat switch,(1) standard oven,includes (1) rack,stainless steel front,sides,top & oven lining,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$26,790.00 / each

Elevate your culinary experience with the Southbend SE36D-TTB Range. This heavy-duty electric range is designed to meet the demands of a commercial restaurant kitchen. With its stainless steel front, sides, top, and oven lining, this range not only looks sleek but also ensures durability and easy cleaning. The SE36D-TTB features two round hotplates and a 24" griddle, all with thermostatic controls and a 3-heat switch, allowing for precise temperature control and versatile cooking options. The standard oven includes one rack, providing ample space for baking and roasting. This range is cETLus and ETL-Sanitation certified, guaranteeing its safety and compliance with industry standards. As part of Southbend's Service First Program, the SE36D-TTB comes with exceptional customer service and support. Upgrade your kitchen with the Southbend SE36D-TTB Range and experience professional-grade cooking performance.

Specifications

Width (in)	36
Height (in)	38.25
Depth (in)	38.5
Weight	660
Brand	Southbend
Range Number of Racks	1 rack
Range Durability and Resistance	heavy duty
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Safety and Compliance	ETL-sanitation
Product Type	Range