Southbend SE36T-BBB Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",(6) round hotplates,3-heat switch,(1) TruVection oven,includes (3) racks,stainless steel front,sides,top & oven lining,6" legs,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,301.45 / each

Unleash gastronomic brilliance with the Southbend SE36T-BBB Range, a heavy-duty electric range designed to elevate your restaurant's culinary creations. This range features six round hotplates, each equipped with a three-heat switch, allowing for precise temperature control and efficient cooking. The TruVection oven, complete with three racks, ensures even heat distribution for perfectly baked goods every time. The stainless steel front, sides, top, and oven lining not only provide durability but also give your kitchen a sleek and professional look. With 6" legs, this range is easy to clean underneath, maintaining a hygienic environment. As part of Southbend's Service First Program, you can expect exceptional customer support and assistance. Whether you're saut ing, simmering, or baking, the Southbend SE36T-BBB Range is the ideal companion for any commercial restaurant, delivering outstanding performance and reliability.

Specifications

Width (in)	36
Depth (in)	38.5
Height (in)	40.4
Weight	650
Range Durability and Resistance	heavy duty
Range Power Type	electric
Range Material	stainless steel
Range Number of Racks	3 racks
Range Safety and Compliance	ETL-sanitation, cETLus
Product Type	Range