Southbend TVGS/32SC Cary Restaurant Equipment

Description

TruVection Convection Oven,gas,low-profile,triple-deck,electronic ignition,150-550F solid state thermostatic controls,60 minute mechanical cook timer,oven interior light,cool down fan,includes (3) racks per oven,porcelain oven interior,stainless steel door handle,front,sides,top & 6" legs,(3) 1/2 HP,156000 BTU,CSA,NSF

$21,274.65 / each

Deliver food perfection with the Southbend TVGS/32SC Gas Convection Oven. This low-profile, triple-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With its electronic ignition and solid state thermostatic controls, you can easily achieve the perfect cooking temperature ranging from 150 to 550 degrees Fahrenheit. The 60-minute mechanical cook timer ensures precise cooking times, while the oven interior light allows you to monitor your dishes without opening the door and losing heat. The cool-down fan helps to quickly cool the oven after use, allowing for efficient turnaround times. Each oven comes with three racks, providing ample space for multiple dishes. The porcelain oven interior and stainless steel construction make cleaning a breeze. With a powerful 156,000 BTU output and CSA and NSF certifications, this Southbend convection oven is a reliable and high-performing addition to any commercial kitchen.

Specifications

Depth (in)	45.5
Width (in)	57.5
Height (in)	81.5
Weight	900
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Number of Racks	3 racks
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF, CSA
Convection Oven Temperature Control	thermostat controls
Convection Oven Material	ceramic
Convection Oven BTU	150,001 to 225,000 BTU
Convection Oven Control Type	thermostatic
Product Type	Convection Oven