Star UM1850AT Cary Restaurant Equipment

Description

Ultra-Max Impingement Conveyor Oven,electric,countertop,single deck,50" conveyor length with non-marking silicone belt,18" wide x 24" length cook chamber,programmable controls for (6) menu presets,conveyor left-to-right standard,field convertible for right-to left,stainless steel bake chamber with easy-to-clean impingement fingers,stainless steel construction,cULus,UL EPH (Includes factory paid start-up,contact factory for details)

$13,473.00 / each

Transform your food service with the Star UM1850AT Electric Conveyor Oven. This countertop oven is designed to meet the demands of a commercial restaurant, offering efficiency and convenience. With a 50" conveyor length and an 18" wide x 24" length cook chamber, this oven provides ample space for cooking a variety of dishes. The programmable controls allow for easy customization with six menu presets, ensuring consistent and precise cooking results every time. The stainless steel bake chamber with easy-to-clean impingement fingers ensures durability and hygiene. The conveyor can be set to move from left to right or right to left, making it adaptable to any kitchen layout. With its cULus and UL EPH certifications, you can trust in the safety and quality of this oven. Upgrade your restaurant's cooking capabilities with the Star UM1850AT Electric Conveyor Oven.

Specifications

Height (in)	20
Weight	290
Depth (in)	30.4
Width (in)	50
Conveyor Oven Width	12" to 24"
Conveyor Oven Length	20" to 29"
Conveyor Oven Style	countertop
Conveyor Oven Power Type	electric, field convertible
Conveyor Oven Number of Decks	single deck
Conveyor Oven Material	stainless steel, silicone
Conveyor Oven Safety and Compliance	UL, cULus
Conveyor Oven Control Type	programmable controls
Conveyor Oven Features	programmable
Product Type	Conveyor Oven