T&S Brass EC-3100 Cary Restaurant Equipment

Description

Single hole deck mount electronic sensor faucet with polished chrome plated brass body and 4 1/8" rigid gooseneck,2.2 GPM vandal resistant aerator,AC/DC control module with internal flow control setting switches,temperature control mixing valve with check valves and 18" flexible stainless steel supply hoses with 3/8" compression connections. Certified to ASME A112.18.1/CSA B125.1,NSF 61-Section 9,NSF 372 and UL 1951. Meets ADA ANSI/ICC A117.1 requirements.

$890.00 / each

Secure Equipment Operation with T&S Brass, EC-3100, Sensor Faucets. This deck mount sensor faucet is designed to enhance efficiency and hygiene in commercial restaurant settings. With its polished chrome plated brass body and 4 1/8" rigid gooseneck, it combines durability and style. The 2.2 GPM vandal resistant aerator ensures a steady flow of water while preventing tampering. The AC/DC control module features internal flow control setting switches, allowing for precise water flow adjustments. The temperature control mixing valve with check valves ensures consistent water temperature, promoting food safety and customer satisfaction. Additionally, the 18" flexible stainless steel supply hoses with 3/8" compression connections provide easy installation and maintenance. Certified to ASME A112.18.1/CSA B125.1, NSF 61-Section 9, NSF 372, and UL 1951, this sensor faucet meets industry standards for safety and quality. Upgrade your restaurant's operations with the reliable and efficient T&S Brass, EC-3100, Sensor Faucets.

Specifications

Depth (in)	10.25
Width (in)	15.44
Height (in)	3.75
Weight	6.45
Brand	T&S Brass
Electronic Faucet Flow Rate	1 to 20 GPM
Electronic Faucet Safety and Compliance	ADA
Electronic Faucet Material	brass
Electronic Faucet Color	metallics
Product Type	Electronic Faucet