T&S Brass EC-3100TMVHGF10 Cary Restaurant Equipment

Description

Single hole deck mount electronic sensor faucet with polished chrome plated brass body and 4 1/8" rigid gooseneck,1.0 GPM vandal resistant aerator,AC/DC control module with internal flow control setting switches,temperature control mixing valve with check valves,hyro-generator power supply and 18" flexible stainless steel supply hoses with 3/8" compression connections. Certified to ASME A112.18.1/CSA B125.1,NSF 61-Section 9,NSF 372,UL 1951,EPA WaterSense and ASSE 1070. Meets ADA ANSI/ICC A117.1 requirements.

$1,464.00 / each

Maintain System Efficiency with T&S Brass, EC-3100TMVHGF10, Sensor Faucets. This deck mount electronic sensor faucet is designed to optimize efficiency in commercial restaurant settings. With its ASSE 1070 TMV certification, it ensures precise temperature control, providing a safe and comfortable experience for both staff and customers. The 1.0 GPM vandal-resistant aerator conserves water without compromising performance, reducing water waste and utility costs. The polished chrome plated brass body and 4 1/8" rigid gooseneck add a touch of elegance to any restaurant decor. The AC/DC control module with internal flow control setting switches allows for easy customization and maintenance. Additionally, the hydro-generator power supply and 18" flexible stainless steel supply hoses with 3/8" compression connections ensure reliable operation. Certified to meet various industry standards, including ASME A112.18.1/CSA B125.1, NSF 61-Section 9, NSF 372, UL 1951, EPA WaterSense, and ASSE 1070, this sensor faucet is a reliable and efficient choice for commercial restaurant use.

Specifications

Depth (in)	13.5
Width (in)	24
Height (in)	5.19
Weight	8.858
Brand	T&S Brass
Electronic Faucet Flow Rate	1 to 20 GPM
Electronic Faucet Safety and Compliance	ADA
Electronic Faucet Material	brass
Electronic Faucet Color	metallics
Product Type	Electronic Faucet