T&S Brass EC-3102-8DP Cary Restaurant Equipment

Description

Single hole deck mount electronic sensor faucet with polished chrome plated brass body,8" centerline deck plate and integral spout,2.2 GPM vandal resistant aerator,AC/DC control module with internal flow control setting switches,temperature control mixing valve with integral check valves and 18" flexible stainless steel supply hoses with 3/8" compression connections. Certified to ASME A112.18.1/CSA B125.1,NSF 61-Section 9,NSF 372 and UL 1951. Meets ADA ANSI/ICC A117.1 requirements.

$924.00 / each

Secure System Operation with T&S Brass, EC-3102-8DP, Sensor Faucets. Upgrade your commercial restaurant with the ChekPoint Electronic Faucet. This deck mount faucet features a single hole spout and an 8" deck plate, providing a sleek and functional design. The polished chrome plated brass body ensures durability and a professional look. With its vandal-resistant aerator and AC/DC control module, this faucet is built to withstand the demands of a busy restaurant environment. The temperature control mixing valve with integral check valves ensures precise water temperature and prevents backflow. The 18" flexible stainless steel supply hoses with 3/8" compression connections offer easy installation and reliable performance. Certified to meet industry standards, including ASME A112.18.1/CSA B125.1, NSF 61-Section 9, NSF 372, and UL 1951, this faucet guarantees safety and compliance. Upgrade your restaurant's efficiency and hygiene with the T&S Brass ChekPoint Electronic Faucet.

Specifications

Depth (in)	10.25
Width (in)	15.44
Height (in)	3.75
Weight	8.25
Brand	T&S Brass
Electronic Faucet Flow Rate	1 to 20 GPM
Electronic Faucet Safety and Compliance	ADA
Electronic Faucet Material	brass
Electronic Faucet Color	metallics
Product Type	Electronic Faucet