Wells G-19 Cary Restaurant Equipment

Description

Griddle,countertop,electric,smooth polished steel griddle plate,34-1/4" W x 18-5/16" D cooking surface,stainless steel construction,zoned thermostatic heat control,removable splashguard and 4" adjustable legs,UL,NSF 4,CE,CSA

$4,610.00 / each

Upgrade your restaurant kitchen with the Wells G-19 Electric Countertop Griddle. This high-quality griddle is designed to meet the demands of a busy commercial kitchen. The smooth polished steel griddle plate provides even heat distribution and is perfect for cooking a variety of foods. With a spacious 34-1/4" W x 18-5/16" D cooking surface, you'll have plenty of room to cook multiple items at once. The stainless steel construction ensures durability and easy cleaning, while the zoned thermostatic heat control allows for precise temperature adjustments. The removable splashguard helps to keep your kitchen clean and the 4" adjustable legs provide stability. This griddle is UL, NSF 4, CE, and CSA certified, guaranteeing its safety and reliability. Upgrade your kitchen with the Wells G-19 Electric Countertop Griddle and experience the convenience and efficiency it brings to your restaurant.

Specifications

Height (in)	16
Weight	190
Depth (in)	23.56
Width (in)	36.5
Griddle Legs	adjustable
Griddle Style	countertop
Griddle Material	stainless steel
Griddle Depth	12" to 24"
Griddle Safety and Compliance	CSA, NSF, UL, CE
Griddle Power Type	electric
Griddle Control Type	thermostatic
Griddle Width	25" to 36"
Product Type	Griddle