Wells H-63 Cary Restaurant Equipment

Description

Hotplate,countertop,electric,two burners,flat spiral tubular elements,stainless steel construction,individual burner controls,with 4" high adjustable legs,cULus,CSA,NSF

$1,425.00 / each

Kitchen innovation at its best, the Wells H-63 Hotplate is a must-have for any commercial restaurant. This countertop electric hotplate is designed to deliver exceptional performance and durability. With two burners and flat spiral tubular elements, this hotplate provides even heat distribution for precise cooking. The stainless steel construction ensures long-lasting use and easy cleaning, making it perfect for busy kitchens. Each burner has individual controls, allowing chefs to adjust the heat according to their specific needs. The hotplate also comes with 4" high adjustable legs, providing stability and flexibility in any kitchen setup. Certified by cULus, CSA, and NSF, this Wells hotplate guarantees safety and reliability. Whether you're saut ing, simmering, or searing, the Wells H-63 Hotplate is the ideal choice for professional chefs who demand excellence in their culinary creations.

Specifications

Height (in)	12.38
Width (in)	14.75
Depth (in)	23.5
Weight	30
Hotplates Style	countertop
Hotplates Safety and Compliance	NSF, cULus, CSA
Hotplates Height	under 12"
Hotplates Legs	adjustable
Hotplates Material	stainless steel
Hotplates Power Type	electric
Product Type	Hotplates