Wells WV-4HF Cary Restaurant Equipment

Description

electric,(4) French plates,thermostatic controls,self-contained hood system,stainless steel construction,cabinet base with doors,front legs,rear casters,cUL (NON-RETURNABLE Item) (For replacement filters,this model requires (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack (22619))

$39,712.00 / each

Master the art of flavor with the Wells WV-4HF Range. This ventless electric range is a must-have for any commercial restaurant looking to elevate their culinary creations. With its four French plates and thermostatic controls, you have precise control over the cooking process, ensuring consistent and delicious results every time. The self-contained hood system eliminates the need for costly and time-consuming hood installations, making it a convenient choice for any kitchen layout. Made with stainless steel construction, this range is built to withstand the demands of a busy restaurant environment. The cabinet base with doors provides ample storage space for your cooking essentials, while the front legs and rear casters make it easy to move and clean. Trust in the Wells WV-4HF Range to bring out the best flavors in your dishes and take your restaurant to new heights.

Specifications

Depth (in)	35.38
Width (in)	42.38
Weight	565
Height (in)	77.19
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Range Safety and Compliance	cUL
Product Type	Range