Wells WVU-26 Cary Restaurant Equipment

Description

Universal Ventless Hood,26" cooking zone,3-stage filtration,(2) LED lights,stainless steel stand,6" to 8" adjustable legs,12.48/14.40 kW,208/240v/60/1-ph,6.0 amps,NEMA 6-15R,NSF,ETL (NON-RETURNABLE Item) (For replacement filters,this model requires (1) HEPA Charcoal Filter Pack (WL0107))

$21,621.00 / each

Fuel your restaurant's success with the Wells WVU-26 Ventless Exhaust System. This universal ventless hood is designed to meet the needs of commercial restaurants, providing a reliable and efficient solution for your kitchen. With a 26" cooking zone, this exhaust system offers ample space for cooking a variety of dishes. The 3-stage filtration ensures that smoke, grease, and odors are effectively removed, creating a clean and comfortable environment for your staff and customers. The WVU-26 features two LED lights, illuminating your cooking area for enhanced visibility. Its stainless steel stand and adjustable legs make it easy to install and customize to your kitchen's needs. With a power output of 12.48/14.40 kW and compatibility with 208/240v/60/1-ph power supply, this ventless exhaust system is a reliable and powerful addition to any commercial kitchen. NSF and ETL certified, you can trust the quality and safety of this Wells product. For replacement filters, the WVU-26 requires the HEPA Charcoal Filter Pack (WL0107). Upgrade your restaurant's ventilation system with the Wells WVU-26 Ventless Exhaust System and experience improved air quality and efficiency in your kitchen.

Specifications

Width (in)	31
Depth (in)	42.5
Weight	553
Height (in)	80
Ventless Hood Wattage	11 to 15 kW
Ventless Hood Voltage	121 to 240V
Ventless Hood Legs	adjustable
Ventless Hood Safety and Compliance	ETL, NSF
Ventless Hood Material	stainless steel
Ventless Hood Amps	5 to 10 Amps
Product Type	Ventless Hood