Optimal for restaurant use with the Zeroll, 1012-ZT, Ice Cream Dipper. This high-quality ice cream scoop is a must-have tool for any commercial kitchen. With its size 12 (3 oz.) capacity, it allows for quick and efficient portioning of ice cream, sorbet, and gelato. The blue end cap not only adds a pop of color but also ensures easy identification and organization in a busy kitchen. Designed for both left and right-handed use, this scoop is versatile and user-friendly. The heat conductive fluid in the handle helps to scoop through frozen desserts effortlessly, while the one-piece design ensures durability and easy cleaning. Made from aluminum and hardcoat anodized, this scoop is built to withstand the demands of a commercial restaurant. The Teflon seal provides a non-stick surface, making it easy to release perfectly shaped scoops every time.
