Bizerba, D64B-S-L-X3500-M, Convection Oven, Electric

Redefine your slicing standards with the Bizerba Wiesheu Dibas 64 blue SL Baking Station, a pinnacle of efficiency and innovation for any restaurant setting. This state-of-the-art baking station is designed to meet the high demands of a bustling kitchen, ensuring consistent and superior baking results every time. The Bizerba Wiesheu Dibas 64 blue SL Baking Station features two high-performance ovens: the D64B-S-X3000-M and the D64B-L-X3200-M. These ovens are equipped with an 8-speed fan and programmable digital controls, allowing for precise temperature management and baking consistency. The manual sliding door, which slides sideways-left into the housing, ensures easy access and space-saving convenience. Constructed with durable stainless steel, this baking station is built to withstand the rigors of a busy kitchen. The dual pane windows and LED lighting provide clear visibility of your baking progress, while the self-contained steam system ensures optimal moisture levels for perfect baking results. The included OBS-6-9 stand offers a sturdy and reliable base, making it an all-in-one solution for your baking needs. Operating at 208v/60/3-ph, the Bizerba Wiesheu Dibas 64 blue SL Baking Station is both NSF and UL certified, guaranteeing it meets the highest standards of safety and sanitation. This baking station is not just a piece of equipment; it’s an investment in quality, efficiency, and reliability for your restaurant. Elevate your kitchen’s baking capabilities with the Bizerba Wiesheu Dibas 64 blue SL Baking Station and experience the difference in every dish you serve.