Blodgett, BCT62E/BCT102E, Combi Oven, Electric

Product Code: BCT62E/BCT102E
This Product Is Discontinued

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Combi Oven Steamer
  • electric
  • boiler
  • BCT-62E stacked on BCT-102E
  • (13) 18" x 26" full size sheet pan or (26) 12" x 20" full size hotel pan capacity
  • touch screen controls
  • multiple cooking modes
  • stores up to 500 recipes
  • reversible 9-speed fan
  • external temperature probe
  • USB port
  • HACCP
  • automated CombiWash
  • semi-automatic deliming system
  • glass door with mounted drip tray
  • stainless steel exterior & interior
  • cETLus
  • ETL-Sanitation
  • CE

Description

Culinary artistry redefined with the Blodgett BCT62E/BCT102E Combi Oven, Electric. This powerful and versatile oven is a game-changer for commercial restaurants. With its stacked design, it offers a large capacity, accommodating up to 13 full-size sheet pans or 26 full-size hotel pans. The touch screen controls and multiple cooking modes make it easy to create a wide range of dishes, while the ability to store up to 500 recipes ensures consistency and efficiency in the kitchen. The reversible 9-speed fan ensures even cooking and browning, while the external temperature probe allows for precise monitoring. The oven also features a USB port for easy recipe transfer and HACCP compliance. Cleaning is a breeze with the automated CombiWash and semi-automatic deliming system. With its stainless steel exterior and interior, glass door with mounted drip tray, and certifications from cETLus, ETL-Sanitation, and CE, the Blodgett BCT62E/BCT102E Combi Oven, Electric is the perfect addition to any commercial kitchen.
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