Blodgett, BCT62E/BCT102E, Combi Oven, Electric
Product Code: BCT62E/BCT102E
This Product Is Discontinued
Product Overview / Details
- Selling Units Per Case: 1 ea
- Combi Oven Steamer
- electric
- boiler
- BCT-62E stacked on BCT-102E
- (13) 18" x 26" full size sheet pan or (26) 12" x 20" full size hotel pan capacity
- touch screen controls
- multiple cooking modes
- stores up to 500 recipes
- reversible 9-speed fan
- external temperature probe
- USB port
- HACCP
- automated CombiWash
- semi-automatic deliming system
- glass door with mounted drip tray
- stainless steel exterior & interior
- cETLus
- ETL-Sanitation
- CE
Description
Culinary artistry redefined with the Blodgett BCT62E/BCT102E Combi Oven, Electric. This powerful and versatile oven is a game-changer for commercial restaurants. With its stacked design, it offers a large capacity, accommodating up to 13 full-size sheet pans or 26 full-size hotel pans. The touch screen controls and multiple cooking modes make it easy to create a wide range of dishes, while the ability to store up to 500 recipes ensures consistency and efficiency in the kitchen. The reversible 9-speed fan ensures even cooking and browning, while the external temperature probe allows for precise monitoring. The oven also features a USB port for easy recipe transfer and HACCP compliance. Cleaning is a breeze with the automated CombiWash and semi-automatic deliming system. With its stainless steel exterior and interior, glass door with mounted drip tray, and certifications from cETLus, ETL-Sanitation, and CE, the Blodgett BCT62E/BCT102E Combi Oven, Electric is the perfect addition to any commercial kitchen.
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