Blodgett, BCX-14E Double, Combi Oven, Electric

Product Code: BCX-14E Double
Selling Units Per Case: 1 ea per case
Blodgett, BCX-14E Double, Combi Oven, Electric is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Combi Oven Steamer
  • electric
  • double stacked
  • (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment
  • Steam-on-Demand
  • Time to Delime indicator & Vario Steam
  • 4-speed fan
  • core temperature probe
  • glass door
  • 13-position rack glides
  • (5) wire shelves
  • retractable hose reel
  • hardware & 4" low profile casters
  • 38.0 kW total
  • (2) 1/2 HP
  • cETLus
  • NSF

Description

Experience kitchen innovation with the Blodgett BCX-14E Double Combi Oven. This electric oven is designed to meet the demands of a commercial restaurant, offering a double stacked configuration for maximum efficiency. With a capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans per compartment, you can easily prepare large quantities of food. The Steam-on-Demand feature allows you to quickly and easily add steam to your cooking process, ensuring moist and flavorful results. The Time to Delime indicator and Vario Steam feature make maintenance a breeze, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for precise cooking, while the glass door and 13-position rack glides provide convenience and accessibility. With (5) wire shelves, a retractable hose reel, and 4" low profile casters, this oven is both versatile and mobile. Trust Blodgett, a renowned vendor in the industry, and elevate your restaurant's cooking capabilities with the BCX-14E Double Combi Oven.
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