Blodgett, BX-14E Double, Combi Oven, Electric

Product Code: BX-14E Double
Selling Units Per Case: 1 ea per case
Blodgett, BX-14E Double, Combi Oven, Electric is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Combi Oven Steamer
  • electric
  • boilerless
  • stacked
  • (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment
  • Steam-on-Demand & Vario Steam
  • 4-speed fan
  • core temperature probe
  • glass door
  • 13-position rack glides
  • (5) wire shelves
  • retractable hose reel
  • hardware & 4" low profile casters
  • 38.0 kW total
  • (2) 1/2 HP
  • NSF
  • cETLus

Description

Achieve kitchen supremacy with the Blodgett BX-14E Double Combi Oven. This electric, boilerless oven is designed to meet the demands of a busy commercial restaurant. With a stacked configuration, it offers a generous capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans per compartment. The Steam-on-Demand and Vario Steam features ensure precise control over the cooking process, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for accurate monitoring of food doneness. The glass door provides visibility into the cooking chamber, and the 13-position rack glides make it easy to adjust the shelves. With (5) wire shelves, a retractable hose reel, and 4" low profile casters, this oven offers convenience and mobility. With a total power of 38.0 kW and NSF and cETLus certifications, the Blodgett BX-14E Double Combi Oven is a reliable and efficient choice for any commercial kitchen.
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