Blodgett, CNVX-14E Double, Convection Oven

Product Code: CNVX-14E Double
Selling Units Per Case: 1 ea per case
Blodgett, CNVX-14E Double, Convection Oven is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Convection Oven
  • electric
  • stacked
  • (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck
  • double paned glass door
  • 4 speed reversible fan
  • 4" temperature probe
  • 13-position rack glides
  • 5 wire shelves
  • retractable hose reel
  • hardware & 4" casters
  • (2) 1/2 hp
  • 38.0 kW total

Description

Upgrade your restaurant kitchen with the Blodgett CNVX-14E Double Convection Oven. This electric, stacked oven is designed to meet the demands of a busy commercial kitchen. With a capacity of (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" full-size sheet pans per deck, you can easily cook large quantities of food at once. The double-paned glass door not only provides excellent insulation but also allows you to monitor your dishes without opening the oven. The 4-speed reversible fan ensures even heat distribution for consistent cooking results. The oven also features a 4" temperature probe, 13-position rack glides, 5 wire shelves, a retractable hose reel, and 4" casters for easy mobility. With a total power of 1/2 hp and 38.0 kW, this Blodgett convection oven is a reliable and efficient addition to any commercial kitchen. Upgrade your restaurant kitchen today and experience the benefits of this high-quality convection oven.
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