CDN Measurement Tools, INTP662, THERMOMETER, INFRARED GUN/THERMOCOUPLE -76 - 662F 3-3/4-IN PROBE W/ THIN TIP & ANTI-MICROBIAL - DS 8:1

CDN Measurement Tools
UPC/GTIN
00018436005728
Product Code: INTP662
Selling Units Per Case: 1 Each per case
CDN Measurement Tools, INTP662, THERMOMETER, INFRARED GUN/THERMOCOUPLE -76 - 662F 3-3/4-IN PROBE W/ THIN TIP & ANTI-MICROBIAL - DS 8:1 is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 Each
  • Infrared Gun/Thermocouple Thermometer
  • Infrared: -76 to 662F/-60 to 350C
  • Thermocouple: -76 to 662F/-60 to 350C
  • NSF Certified
  • 1 & 3 second responses
  • one-button operation
  • distance:spot 8:1
  • 8-beam laser target illumination
  • backlit HACCP check lights
  • hold mode
  • max/min and lock modes
  • 1.5 mm thin tip
  • 3.75"/9.53 cm probe
  • waterproof (IP54)
  • shatterproof
  • dual function
  • battery status indication
  • accuracy: 2F/1C
  • food-safe ABS plastic with BioCote
  • 304 stainless steel probe
  • auto-off
  • two AAA alkaline batteries included
  • 1-year warranty

Description

Improve efficiency with CDN Measurement Tools, INTP662, a versatile thermometer designed for commercial restaurant use. This infrared gun/thermocouple thermometer offers precise temperature readings, with a range of -76 to +662°F/-60 to +350°C. Its 8:1 distance-to-spot ratio allows for accurate measurements from a distance, while the 8-beam laser target illumination ensures precise targeting. The backlit HACCP check lights provide visual alerts for food safety compliance. With a thin 1.5 mm tip and a 3.75"/9.53 cm probe, this thermometer is perfect for measuring the temperature of various dishes and ingredients. It is made of food-safe ABS plastic with BioCote for antimicrobial protection and features a waterproof and shatterproof design. The thermometer also includes convenient features like one-button operation, hold mode, max/min and lock modes, and battery status indication. Trust CDN Measurement Tools for reliable temperature measurements in your commercial kitchen.
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