Comstock-Castle, F33032-18-1.5RB, Range, 60" Restaurant, Gas

Comstock-Castle
Product Code: F33032-18-1.5RB
Selling Units Per Case: 1 ea per case
Comstock-Castle, F33032-18-1.5RB, Range, 60" Restaurant, Gas is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Range
  • gas
  • 60" wide
  • (4) 24
  • (4) 24 (4) 24(4) 24(4) 24(4) 24(4) 24(4) 24(4) 24000 BTU star burners with 12" square cast iron grates
  • (1) 18" - 3/4" thick griddle with manual controls
  • (1) 18" char-broiler with iron radiants
  • (1) extra wide 31" oven with enamel door & bottom linings
  • (1) rack with 3 positions
  • (1) 22" wide cabinet base storage area enclosed on 3 sides with galvanized steel interior
  • stainless steel exterior & 7" high backguard
  • 6" stainless steel legs
  • welded frame
  • 2" clearance rating
  • 37" tall to cook surface
  • 171
  • 171 171171171171171171171000 BTU
  • NSF
  • cETLus

Description

Upgrade your kitchen capabilities with precision tools. Introducing the Comstock-Castle F33032-18-1.5RB Range, a game-changer for commercial restaurants. This 60" wide gas range is designed to enhance your cooking experience and deliver exceptional results. Equipped with four 24000 BTU star burners and 12" square cast iron grates, this range ensures even heat distribution and efficient cooking. The 18" griddle and char-broiler with iron radiants provide versatility and allow you to prepare a wide range of dishes simultaneously. The extra-wide 31" oven features enamel door and bottom linings, along with a rack with three positions, offering ample space for baking and roasting. The cabinet base storage area, enclosed on three sides with galvanized steel interior, provides convenient storage for your kitchen essentials. With its stainless steel exterior, 7" high backguard, and 6" stainless steel legs, this range is not only durable but also easy to clean. Elevate your culinary creations with the Comstock-Castle F33032-18-1.5RB Range and experience the difference in your restaurant's efficiency and productivity.
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