Delfield, SCSC-36-EFP, Serving Counter, Cold Food

Give customers a taste of perfection with a unique upgrade. Introducing the Delfield SCSC-36-EFP Serving Counter, Cold Food. This top-of-the-line serving counter is designed to meet the demanding needs of commercial restaurants. With its 2-pan size that accommodates 6" deep pans, you can easily serve a variety of delicious cold dishes to your customers. The 18 gauge stainless steel base ensures durability and longevity, while the eutectic fluid self-contained refrigeration system keeps your food at the perfect temperature. The drain with valve allows for easy cleaning and maintenance, saving you time and effort. Equipped with 5" casters, this serving counter is easy to move around your restaurant as needed. With its cUL, UL, and NSF certifications, you can trust that this serving counter meets the highest standards of quality and safety. Upgrade your restaurant's food service with the Delfield SCSC-36-EFP Serving Counter, Cold Food.