Delfield, SCSC-50-EFP, Serving Counter, Cold Food

Master efficiency with an exceptional upgrade. Introducing the Delfield SCSC-50-EFP Serving Counter, Cold Food. Designed for commercial restaurant use, this serving counter is a game-changer in terms of efficiency and functionality. With its 3-pan size that accommodates 6" deep pans, you can easily serve a variety of cold food items to your customers. The 18 gauge stainless steel base ensures durability and longevity, while the 5" casters provide easy mobility. The eutectic fluid self-contained refrigeration system, powered by R404A, keeps your food items fresh and chilled at all times. The drain with valve allows for easy cleaning and maintenance. Certified by cUL, UL, and NSF, this serving counter meets the highest standards of quality and safety. Upgrade your restaurant's serving capabilities with the Delfield SCSC-50-EFP Serving Counter, Cold Food, and experience unmatched efficiency and customer satisfaction.