Hickory Industries, N/7E, Oven, Rotisserie, Electric, Continuous Cook

Modernize Cooking Methods with Advanced Tools using the Hickory Industries N/7E Electric Rotisserie Oven. This floor model oven is designed to meet the demands of commercial restaurants, offering a spacious capacity of 28-35 chickens. Made with durable stainless steel, it ensures long-lasting performance and easy maintenance. The sliding tempered glass doors provide a clear view of the cooking process, while the interior display lighting enhances visibility. With manual control, you have full command over the cooking process, allowing you to achieve the perfect results every time. The oven is available in both right hand and left hand options, catering to your specific kitchen layout. Equipped with 5" castors, it offers mobility and flexibility in positioning. Meeting all national and international voltage standards, this electric rotisserie oven is a reliable and efficient addition to any commercial restaurant kitchen. Upgrade your cooking capabilities with the Hickory Industries N/7E Electric Rotisserie Oven.