La Rosa Refrigeration, L-42156-28, Ice Cream Dipping Cabinet with Syrup Rail

Unlock potential with a powerful ally. Introducing the La Rosa Refrigeration, L-42156-28 Ice Cream Dipping Cabinet with Syrup Rail. This commercial-grade ice cream cabinet is designed to enhance your restaurant's dessert offerings and elevate the customer experience. With a spacious 56" L x 28" D size, it can accommodate up to 12 3-gallon cans of ice cream, ensuring you never run out of your customers' favorite flavors. The stainless steel top and front, along with the painted ends, not only provide durability but also add a touch of elegance to your establishment. The side-mounted refrigeration system with an expansion valve ensures consistent cooling, while the full finished welds guarantee long-lasting performance. Equipped with a heavy-duty pump, three standard pumps, and four lids with ladles, this ice cream cabinet allows for easy dispensing and serving. The adjustable feet and 6" stainless steel legs provide stability and flexibility in any restaurant layout. Invest in the La Rosa Refrigeration, L-42156-28 Ice Cream Dipping Cabinet with Syrup Rail and take your dessert offerings to new heights.