La Rosa Refrigeration, L-43154-28, Ice Cream Dipping Cabinet with Syrup Rail

Unlock potential with a powerful ally. Introducing the La Rosa Refrigeration, L-43154-28 Ice Cream Dipping Cabinet with Syrup Rail. This commercial-grade ice cream cabinet is designed to elevate your restaurant's dessert offerings. With a spacious 54" L x 28" D size, it can accommodate up to 16 3-gallon cans of ice cream, ensuring you never run out of your customers' favorite flavors. The stainless steel top and front, along with the painted ends, not only provide durability but also add a touch of elegance to your establishment. The cabinet features (11) jars, (1) heavy-duty pump, (3) standard pumps, (7) lids with ladles, and (2) large hinged lids, allowing for easy access and serving. The expansion valve system and full finished welds ensure efficient and reliable performance. Made in Detroit, this ice cream dipping cabinet is a must-have for any commercial restaurant looking to enhance their dessert menu.