La Rosa Refrigeration, L-75154-30, Equipment Stand, Refrigerated Base

Elevate customer experience with a game-changer. Introducing the La Rosa Refrigeration L-75154-30 Equipment Stand, Refrigerated Base. This two-section unit is designed specifically for commercial restaurant use, offering convenience and efficiency. With four drawers and a stainless steel equipment shelf, this refrigerated base provides ample storage space for ingredients and utensils. The removable equipment support rails allow for easy customization, while the 9-1/2" Richlite cutting board provides a durable and sanitary surface for food preparation. The expansion valve system ensures precise temperature control, while the full finished welds guarantee durability and longevity. The 8" stainless steel legs with adjustable feet provide stability and flexibility. Made in Detroit, this refrigerated base is built to withstand the demands of a busy restaurant kitchen. Upgrade your restaurant's efficiency and organization with the La Rosa Refrigeration L-75154-30 Equipment Stand, Refrigerated Base.