Lang Manufacturing, R30S-ATBM, Range, 30" Restaurant, Electric

Product Code: R30S-ATBM
Selling Units Per Case: 1 ea per case
Lang Manufacturing, R30S-ATBM, Range, 30" Restaurant, Electric is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Lang Marine Restaurant Range
  • electric
  • 30"
  • (1) 12" hot top
  • (2) 8" French plates
  • standard oven base with (3) rack positions
  • (1) oven rack
  • 150-450F solid state thermostat with 1-hour timer
  • 2" vented stainless steel stub back
  • 430 stainless steel exterior
  • flanged bolt-down legs
  • grab bar
  • sea rail
  • 2-piece hatchable construction
  • UL Marine
  • NSF

Description

Transform Your Kitchen Performance with the Lang Manufacturing R30S-ATBM Range, a 30" electric restaurant range designed to elevate your culinary experience. This range features a 12" hot top and two 8" French plates, allowing you to simultaneously cook multiple dishes with precision. The standard oven base offers three rack positions and comes with one oven rack, providing ample space for baking and roasting. With a solid state thermostat and 1-hour timer, you can easily control the temperature from 150-450°F, ensuring consistent and delicious results every time. The 430 stainless steel exterior and flanged bolt-down legs guarantee durability and stability, while the 2" vented stainless steel stub back ensures proper ventilation. The Lang Manufacturing R30S-ATBM Range is UL Marine and NSF certified, making it a reliable and safe choice for commercial restaurant use. Upgrade your kitchen today and experience the difference this range can make in your culinary creations.
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