Lang Manufacturing, R36C-ATE, Range, 36" Heavy Duty, Electric

Lang Manufacturing
Product Code: R36C-ATE
Selling Units Per Case: 1 ea per case
Lang Manufacturing, R36C-ATE, Range, 36" Heavy Duty, Electric is available to buy in increments of 1

Product Overview / Details

  • Heavy Duty Range
  • electric
  • 36"W
  • (6) 8" French plates
  • convection oven base with (6) rack positions and (3) racks
  • 150-450F oven thermostat with1-hour timer
  • 2" vented stainless steel stub back
  • 430 stainless steel exterior
  • 6" adjustable legs
  • 21.6 kW
  • cULus
  • NSF

Description

Redefine Kitchen Excellence with the Lang Manufacturing R36C-ATE Range, a heavy-duty electric appliance designed specifically for commercial restaurant use. This 36" range features six 8" French plates, allowing chefs to cook multiple dishes simultaneously. The convection oven base includes six rack positions and three racks, providing ample space for baking and roasting. With a temperature range of 150-450°F and a 1-hour timer, precise cooking control is at your fingertips. The 2" vented stainless steel stub back ensures proper ventilation, while the 430 stainless steel exterior guarantees durability and easy cleaning. The range is equipped with 6" adjustable legs for stability and flexibility in any kitchen layout. With a power output of 21.6 kW, this Lang Manufacturing range is cULus and NSF certified, ensuring it meets the highest safety and sanitation standards. Upgrade your restaurant kitchen with the Lang Manufacturing R36C-ATE Range and experience unmatched performance and reliability.
Write Your Own Review
You're reviewing:Lang Manufacturing, R36C-ATE, Range, 36" Heavy Duty, Electric
Your Rating
Copyright © 2024 Cary Restaurant Equipment| Website Powered by Beedash