Lang Manufacturing, R60S-ATBM-480, Range, 60" Heavy Duty, Electric

Effortless Kitchen Efficiency meets its match with the Lang Manufacturing R60S-ATBM-480 Range. Designed for heavy-duty use in commercial restaurants, this electric range offers a 60" cooking surface and operates at 480V for maximum power. With (4) 12" hot tops featuring individual thermostats, (2) 8" french plates, and (2) standard oven bases with (3) rack positions, this range provides versatile cooking options to meet any culinary need. The oven boasts a 150-450F thermostat with a 1-hour timer, ensuring precise cooking results every time. The 2" vented stainless steel stub back and 430 stainless steel exterior make for easy cleaning and durability. The flanged bolt-down legs, grab bar, and sea rail provide stability and safety. With UL Marine and NSF certifications, this Lang Manufacturing range is the perfect addition to any commercial kitchen.