Lang Manufacturing, R60S-ATIM-480, Range, 60" Heavy Duty, Electric

Transform Your Kitchen Performance with the Lang Manufacturing R60S-ATIM-480 Range, a heavy-duty electric range designed specifically for commercial restaurant use. This 60" range boasts exceptional durability and functionality, making it the perfect addition to any professional kitchen. Featuring a 36"W x 3/4" thick snap action thermostatic griddle and four French plates, this range offers versatile cooking options to meet the demands of a busy restaurant. The two standard oven bases with three rack positions provide ample space for baking and roasting, while the 150-450F oven thermostat with a 1-hour timer ensures precise temperature control. Built with a 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, and 2-piece hatchable construction, this range is not only durable but also easy to clean and maintain. It is UL Marine and NSF certified, guaranteeing its safety and reliability in a commercial kitchen environment. Upgrade your kitchen's performance with the Lang Manufacturing R60S-ATIM-480 Range.