Lang Manufacturing, R60S-ATJM-480, Range, 60" Heavy Duty, Electric

Redefine Kitchen Excellence with the Lang Manufacturing R60S-ATJM-480 Range, a heavy-duty electric range designed specifically for commercial restaurant use. This 60" range boasts exceptional durability and performance, making it the perfect addition to any professional kitchen. Featuring a 24"W x 3/4" thick snap action thermostatic griddle and six French plates, this range offers versatile cooking options to meet the demands of a busy restaurant. The two standard oven bases with three rack positions provide ample space for baking and roasting, while the 150-450F oven thermostat with a 1-hour timer ensures precise cooking results. Built with a 2" vented stainless steel stub back, 430 stainless steel exterior, and flanged bolt-down legs, this range is built to withstand the rigors of a commercial kitchen. The grab bar and sea rail add an extra level of safety, while the 2-piece hatchable construction allows for easy maintenance and cleaning. Trust Lang Manufacturing to deliver exceptional quality and performance with the R60S-ATJM-480 Range, the ultimate choice for commercial restaurant excellence.