Maxximum, MXCB48HC, Equipment Stand, Refrigerated Base

Upgrade workflow with innovative resources through the Maxx Cold MXCB48HC Equipment Stand, Refrigerated Base. This commercial-grade refrigerated chef base is designed to enhance efficiency in busy restaurant kitchens. With a spacious 6.5 cu. ft. capacity and two drawers, it provides ample storage for ingredients, keeping them at the perfect temperature range of 33F to 41F. The forced-air refrigeration system ensures consistent cooling, while the automatic defrost feature saves time and effort. The stainless steel interior and exterior not only offer durability but also make cleaning a breeze. Equipped with a side-mounted 1/2 HP compressor, this chef base is both powerful and space-saving. The four 5" swivel casters allow for easy mobility, making it convenient to position the unit wherever it's needed. Trust the Maxx Cold MXCB48HC to streamline your kitchen operations and elevate your restaurant's performance.