Maxximum, MXCB60HC, Equipment Stand, Refrigerated Base

Revamp service with innovative options using the Maxx Cold MXCB60HC Equipment Stand, Refrigerated Base. This top-of-the-line refrigerated chef base is designed to enhance the efficiency and functionality of your commercial restaurant. With a spacious 8.8 cu. ft. capacity and two drawers, it provides ample storage for your ingredients and supplies. The temperature range of 33F to 41F ensures optimal freshness and preservation of your perishable items. The forced-air refrigeration system and automatic defrost feature maintain consistent temperatures and prevent ice buildup. Made with a durable stainless steel interior and exterior, this chef base is built to withstand the demands of a busy kitchen. The side-mounted 1/2 HP compressor ensures efficient cooling while minimizing noise. Equipped with four 5" swivel casters, it offers easy mobility for cleaning and rearranging. Trust the Maxx Cold MXCB60HC to elevate your restaurant's operations and keep your ingredients at their best.