Maxximum, MXCB72HC, Equipment Stand, Refrigerated Base

Optimize efficiency with intelligent solutions through the Maxx Cold MXCB72HC Equipment Stand Refrigerated Base. This high-capacity chef base is designed to meet the demands of a commercial restaurant, offering 11.1 cu. ft. of storage space and a temperature range of 33F to 41F. With four drawers and forced-air refrigeration, this unit ensures easy access and consistent cooling for your ingredients. The stainless steel interior and exterior provide durability and a sleek appearance, while the automatic defrost feature saves you time and effort. The side-mounted 1/2 HP compressor ensures efficient operation, and the four 5" swivel casters allow for easy mobility. Certified by cULus and UL EPH Classified, this refrigerated base is a reliable and safe addition to your kitchen. Upgrade your restaurant's storage capabilities with the Maxx Cold MXCB72HC Equipment Stand Refrigerated Base.