MVP, IPP71-2D, Refrigerated Counter, Pizza Prep Table

MVP
Product Code: IPP71-2D
Selling Units Per Case: 1 each per case
MVP, IPP71-2D, Refrigerated Counter, Pizza Prep Table is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • (SPECIAL ORDER) IKON Pizza Prep Table
  • two-section
  • 70-4/5"W x 32-1/3"D x 41-7/10"H
  • stainless steel raised pan rail accommodates (9) 1/3 GN pans (included)
  • removable polyethylene cutting board
  • (2) drawers
  • (1) solid hinged door
  • (1) adjustable shelf
  • electronic thermostat
  • 33° - 40°F temperature range
  • digital LED temperature display
  • automatic defrost
  • interior: 304 stainless steel floor
  • aluminum back wall
  • ABS side walls & door backs
  • stainless steel top
  • front & sides
  • side mounted self-contained refrigeration system
  • R290 refrigerant
  • 4" casters (2 braked)
  • 1/2 HP
  • 115v/60/1-ph
  • 5.0 amps
  • cord with NEMA 5-15P
  • cULus
  • UL EPH

Description

Revitalize operations with versatile options through the MVP IPP71-2D Refrigerated Counter, Pizza Prep Table. This two-section table is designed specifically for commercial restaurant use, offering a stainless steel raised pan rail that can accommodate nine 1/3 GN pans (included). The removable polyethylene cutting board provides a convenient workspace, while the two drawers and solid hinged door offer ample storage space for ingredients and supplies. The electronic thermostat allows for precise temperature control within the 33 - 40F range, and the digital LED temperature display ensures easy monitoring. With an automatic defrost feature and a self-contained refrigeration system, maintenance is hassle-free. The interior features a 304 stainless steel floor, aluminum back wall, and ABS side walls and door backs, while the stainless steel top, front, and sides provide durability. The MVP IPP71-2D also comes with 4" casters for easy mobility. Upgrade your restaurant's prep area with this reliable and efficient pizza prep table.
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