MVP, ISP61, Refrigerated Counter, Sandwich / Salad Unit

MVP
UPC/GTIN
6997390011959
Product Code: ISP61
Selling Units Per Case: 1 each per case
MVP, ISP61, Refrigerated Counter, Sandwich / Salad Unit is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • IKON Sandwich / Salad Prep Unit
  • two-section
  • 15.5 cu. ft. capacity
  • 61-1/5"W x 29-9/10"D x 43-1/5"H
  • stainless steel top with opening for (16) 1/6 pans (included)
  • (2) solid hinged doors
  • (2) adjustable shelves
  • removable cutting board
  • electronic thermostat
  • 33° - 40°F temperature range
  • digital LED temperature display
  • automatic defrost
  • interior: 304 stainless steel floor
  • aluminum back wall
  • ABS side walls & door backs
  • stainless steel exterior
  • 2-1/2" swivel casters (2) braked
  • rear mounted self-contained refrigeration system
  • R290 refrigerant
  • 1/2 HP
  • 115v/60/1-ph
  • 4.3 amps
  • NEMA 5-15P
  • cULus
  • UL EPH

Description

Upgrade operations with versatile options through the MVP ISP61 Refrigerated Counter, Sandwich / Salad Unit. This two-section unit offers a spacious 15.5 cu. ft. capacity, perfect for commercial restaurant use. The stainless steel top features an opening for 16 included 1/6 pans, allowing for easy organization and access to ingredients. With two solid hinged doors and adjustable shelves, you can customize the unit to suit your needs. The removable cutting board provides a convenient workspace, while the electronic thermostat ensures precise temperature control within the 33 - 40F range. The digital LED temperature display allows for easy monitoring. The interior features a 304 stainless steel floor, aluminum back wall, and ABS side walls & door backs for durability and easy cleaning. The rear-mounted self-contained refrigeration system, powered by R290 refrigerant and a 1/2 HP motor, ensures efficient cooling. Upgrade your restaurant's food preparation capabilities with the MVP ISP61 Refrigerated Counter, Sandwich / Salad Unit.
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