MVP, KST-27-1, Refrigerated Counter, Sandwich / Salad Unit

Enhance workflow with intelligent solution through the MVP KST-27-1 Refrigerated Counter, Sandwich / Salad Unit. This one-section unit is designed to optimize efficiency in commercial restaurant settings. With a 7 cu. ft. capacity and a temperature range of 33-40F, it provides ample space to store and prepare ingredients for sandwiches and salads. The insulated lid opening can accommodate six 1/6 size pans and two 1/9 size pans, with four-inch deep pans included. The unit also features a removable cutting board for convenient food preparation. The solid hinged door and adjustable shelf offer flexibility in organizing the unit's contents. Made with a stainless steel interior and exterior, it is durable and easy to clean. The rear-mounted self-contained refrigeration system and R290 refrigerant ensure optimal cooling performance. With its compact size and four swivel casters, including two braked, this sandwich/salad prep unit is a versatile and practical addition to any commercial kitchen.