MVP, KST-36-2, Refrigerated Counter, Sandwich / Salad Unit

Maximize convenience using the efficient tool with MVP's KST-36-2 Refrigerated Counter, Sandwich/Salad Unit. This two-section unit is designed specifically for commercial restaurant use, offering a generous 9.5 cu. ft. capacity to accommodate all your sandwich and salad prep needs. With a temperature range of 33-40F, your ingredients will stay fresh and ready for service. The insulated lid opening can hold up to 10 1/6 pans (4" deep pans included), and it can even accommodate 6" deep pans for added versatility. The removable cutting board provides a convenient workspace, while the two solid hinged doors and adjustable shelves offer ample storage options. Made with a stainless steel interior and exterior, this unit is durable and easy to clean. The rear-mounted self-contained refrigeration system ensures efficient cooling, while the R290 refrigerant is environmentally friendly. With its compact size and 4" swivel casters (2 braked), this sandwich/salad prep unit is a must-have for any commercial kitchen.