MVP, KST-48-2, Refrigerated Counter, Sandwich / Salad Unit

Enhance operations with clever choice through MVP's KST-48-2 Refrigerated Counter, Sandwich/Salad Unit. This two-section unit is designed to optimize efficiency in commercial restaurant settings. With a spacious 13.1 cu. ft. capacity, it provides ample storage for all your sandwich and salad ingredients. The insulated lid opening can accommodate twelve 1/6 pans (4" deep pans included) or six 6" deep pans, allowing for versatile food preparation. The removable cutting board provides a convenient workspace for slicing and dicing. The unit features two solid hinged doors and two adjustable shelves, offering easy access and customizable storage options. Made with a stainless steel interior and exterior, it ensures durability and easy cleaning. The rear-mounted self-contained refrigeration system, powered by R290 refrigerant and a 1/4 HP compressor, maintains a temperature range of 33-40°F. With its compact size and four swivel casters (two braked), this sandwich/salad prep unit is a reliable and efficient addition to any commercial kitchen.