AccuTemp S32083D100 DBL Cary Restaurant Equipment

Description

Two SteamNHold Boilerless Convection Steamer,includes stand with casters,electric,holds (3) 12" x 20" x 2-1/2" deep pans each compartment,vacuum cooking,manual mechanical timer controls,NO water or drain connections required,10.0kw each,(2) 208/60/3ph,(2) 5 cords & NEMA L15-30Ps,ENERGY STAR

$39,426.00 / each

Optimize Your Kitchen Essentials with the AccuTemp S32083D100 DBL Steamer. This floor model convection steamer is a must-have for any commercial restaurant. With its two SteamNHold boilerless compartments, you can easily cook multiple dishes simultaneously. Each compartment can hold three 12" x 20" x 2-1/2" deep pans, allowing for efficient cooking and maximizing productivity. The manual mechanical timer controls give you precise control over the cooking process, ensuring perfect results every time. What sets this steamer apart is its vacuum cooking feature, which enhances flavors and retains nutrients, making it ideal for health-conscious establishments. Plus, there's no need for water or drain connections, simplifying installation and maintenance. With a powerful 10.0kw heating element in each compartment, this steamer delivers consistent and fast cooking performance. Trust AccuTemp for reliable and energy-efficient equipment that will elevate your restaurant's culinary capabilities.

Specifications