American Panel Corporation AP20BC200-2-Water-Cooled Cary Restaurant Equipment

Description

HURRiCHiLL Blast Chiller,Roll-in,remote refrigeration,accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity,200 lbs. from 160 F to 38 F blast chill capacity/90 minutes,electronic touchscreen control panel with VFD display & alarms,quick start button,208v/60/1.8.0 amps,field wired,15 amp circuit required,stainless steel interior & exterior,cUL,UL EPH Classified (PAST MODELS: AP20BC175-2)

$73,974.00 / each

Chill and Freeze with Confidence. Introducing the American Panel Corporation AP20BC200-2 Blast Chiller, Roll-In. Designed specifically for commercial restaurant use, this blast chiller is a game-changer in the kitchen. With its remote refrigeration system, it can quickly bring your food from 160°F to 38°F in just 90 minutes, ensuring optimal food safety and preservation. The electronic touchscreen control panel with VFD display and alarms allows for easy operation and monitoring, while the quick start button provides convenience during busy hours. This blast chiller accepts a mobile rack that can hold up to 20 pans, giving you ample space to chill or freeze large quantities of food. Made with a stainless steel interior and exterior, it is durable and easy to clean. Trust American Panel Corporation for all your blast chilling needs.

Specifications

Weight	1020
Depth (in)	42
Width (in)	47.25
Height (in)	88.25
Blast Chiller Number of Racks	1 rack
Blast Chiller Voltage	121 to 240V
Blast Chiller Amps	5 to 10 Amps, 11 to 15 Amps
Blast Chiller Features	alarms
Blast Chiller Material	stainless steel
Blast Chiller Safety and Compliance	UL, cUL
Blast Chiller Compressor Style	remote
Blast Chiller Refrigeration	remote
Blast Chiller Design	roll-in
Blast Chiller Style	mobile
Blast Chiller Capacity	10 to 15 pans, 100 to 500 lbs
Product Type	Blast Chiller