American Panel Corporation AP3BCF30-1-P Cary Restaurant Equipment

Description

HURRiCHiLL Blast Chiller/Shock Freezer,Reach-In,undercounter,self-contained,(3) 12" x 20" x 2.5" pan capacity,42 lbs. from 160 F to 38 F blast chill capacity/120 minutes,18 lbs. 160 F to 0 F freeze capacity/240 minutes,solid-state electronic control panel with VFD display & alarms,(1) food probe,manual defrost,stainless steel interior & exterior,6" stainless steel legs,3/4 HP,cULus,UL EPH Classified

$12,114.00 / each

Revolutionize Cold Chain Dynamics with the American Panel Corporation AP3BCF30-1 Blast Chiller Freezer. Designed for commercial restaurant use, this undercounter unit is a game-changer in the food industry. With a capacity of (3) 12" x 20" x 2.5" pans, it can blast chill up to 42 lbs. of food from 160°F to 38°F in just 120 minutes, ensuring rapid and safe cooling. Need to freeze? No problem. This unit can freeze up to 18 lbs. of food from 160°F to 0°F in 240 minutes. The solid-state electronic control panel with VFD display and alarms allows for precise temperature monitoring and control. The stainless steel interior and exterior ensure durability and easy cleaning, while the 6" stainless steel legs provide stability. Trust American Panel Corporation, a reputable vendor in the industry, to deliver quality and reliability. Upgrade your restaurant's cold chain process with the AP3BCF30-1 Blast Chiller Freezer.

Specifications

Width (in)	25.5
Depth (in)	25.88
Weight	301
Height (in)	36
Blast Chiller Capacity	1 to 5 pans, under 100 lbs
Blast Chiller Features	alarms
Blast Chiller Control Type	electronic controls
Blast Chiller Design	reach in
Blast Chiller Compressor Style	self contained
Blast Chiller Legs	stainless steel
Blast Chiller Material	stainless steel
Blast Chiller Safety and Compliance	UL, cULus
Blast Chiller Style	undercounter
Blast Chiller Horsepower	under 1 HP
Product Type	Blast Chiller