American Range ADJF-48 Cary Restaurant Equipment

Description

Charbroiler,gas,floor model,adjustable top,radiant type,48" wide,(8) burners,cast iron grates,3-position,(2) independent adjustable racks,individually controlled burners with pilots,stainless steel construction,6" legs,47.0kW,160000 BTU,ETL,Made in USA

$20,000.00 / each

Quality gear for the discerning chef. Introducing the American Range ADJF-48 Charbroiler, Gas, Floor Model. This versatile and powerful charbroiler is designed to meet the demands of a commercial restaurant setting. With its adjustable top and radiant type burners, you have complete control over the cooking process, ensuring perfect results every time. The 48" wide cooking surface provides ample space to cook multiple items simultaneously, while the cast iron grates deliver even heat distribution and beautiful grill marks. The ADJF-48 features two independent adjustable racks, allowing you to cook different types of food at the same time. Each burner is individually controlled with pilots, ensuring consistent and efficient cooking. Made in the USA with stainless steel construction, this charbroiler is built to last. With 160,000 BTU of power, it can handle even the busiest of kitchens. Upgrade your restaurant's grilling capabilities with the American Range ADJF-48 Charbroiler.

Specifications

Depth (in)	28.5
Height (in)	36
Width (in)	48
Weight	530
Brand	American Range
Charbroiler Power Type	gas
Charbroiler Features	Made in USA
Charbroiler Material	stainless steel
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL
Charbroiler BTU	150,001 to 225,000 BTU
Charbroiler Number of Burners	8 burners
Charbroiler Wattage	46 to 50 kW
Product Type	Charbroiler