American Range AR-4B-24RG Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,48",(4) 32000 BTU open burners,(1) 24" raised griddle/broiler,manual controls,(2) 20" space saver ovens,(1) rack per oven,stainless steel front,sides & high shelf,6" chrome plated legs,65.0 kw 222.65.0 kw 22265.0 kw 222000 BTU,ETL-Sanitation,Made in USA

$18,000.00 / each

Create magic with top-notch cooking tools. The American Range AR-4B-24RG Range is a heavy-duty restaurant range designed to elevate your culinary creations. With its four 32,000 BTU open burners and a 24" raised griddle/broiler, this range offers exceptional versatility for all your cooking needs. The manual controls give you precise command over the heat, allowing you to achieve perfect results every time. The two 20" space saver ovens provide ample space for baking and roasting, with one rack per oven for easy organization. Made in the USA with stainless steel front, sides, and high shelf, this range is built to withstand the demands of a commercial restaurant kitchen. The 6" chrome plated legs ensure stability and durability. ETL-Sanitation certified, this range guarantees safety and cleanliness. Elevate your culinary game with the American Range AR-4B-24RG Range.

Specifications

Depth (in)	32.25
Width (in)	48
Height (in)	56
Weight	630
Brand	American Range
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range Safety and Compliance	ETL-sanitation
Range Wattage	61 kW and above
Product Type	Range