American Range ARGF-24G-2B Cary Restaurant Equipment

Description

Green Flame Heavy Duty Restaurant Range,gas,36",(2) 30000 BTU open burners,(1) 24" griddle,5/8" thick plate,manual controls,26-1/2" oven with one rack,pilotless burner ignition system,stainless steel front,sides & high shelf,6" chrome plated legs,40.0kW,135000 BTU,ETL-Sanitation,cETLus,Made in USA

$17,717.00 / each

Cook with passion and embrace culinary excellence with the American Range ARGF-24G-2B Gas Restaurant Range. This heavy-duty range is designed specifically for commercial restaurant use, ensuring durability and high performance. With two 30,000 BTU open burners and a 24" griddle with a 5/8" thick plate, this range offers versatile cooking options to meet the demands of a busy kitchen. The manual controls allow for precise temperature adjustments, while the pilotless burner ignition system ensures quick and efficient start-ups. The 26-1/2" oven features one rack and provides ample space for baking and roasting. Made in the USA with stainless steel construction, this range is built to withstand the rigors of a professional kitchen. The 6" chrome plated legs provide stability, and the high shelf offers convenient storage. Trust American Range for quality and performance in your restaurant kitchen.

Specifications

Depth (in)	32.25
Width (in)	36
Weight	450
Brand	American Range
Range BTU	20,001 to 50,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Thickness	under 1"
Range Material	stainless steel
Range Number of Burners	2 burners
Range Safety and Compliance	ETL-sanitation
Range Wattage	36 to 40 kW
Product Type	Range