American Range ARLM-1 Cary Restaurant Equipment

Description

Restaurant Type Lamb Oven,gas,single deck,one 42" wide x 33-1/2" deep x 17" high cavity,standard oven with one wire shelf each,thermostat range 150 - 500 F,stainless steel liner,stainless steel exterior,6" high legs,12.0kW,40000 BTU,ETL,Made in USA

$9,246.35 / each

Cooking mastery with top-quality essentials. Introducing the American Range ARLM-1 Gas Restaurant Type Oven, a must-have for any commercial kitchen. This single deck oven is designed to meet the demands of a busy restaurant, with a spacious cavity measuring 42" wide x 33-1/2" deep x 17" high. The standard oven comes with one wire shelf, allowing you to cook multiple dishes simultaneously. With a thermostat range of 150 - 500 F, you have precise control over your cooking temperature. The stainless steel liner and exterior ensure durability and easy cleaning, while the 6" high legs provide stability. Made in the USA and ETL certified, this oven guarantees top-notch quality and safety. With a powerful 12.0kW and 40000 BTU, it delivers consistent and efficient performance. Upgrade your restaurant kitchen with the American Range ARLM-1 Gas Restaurant Type Oven and elevate your culinary creations.

Specifications

Height (in)	32
Depth (in)	37.5
Width (in)	52
Weight	620
Deck Oven Wattage	11 to 15 kW
Deck Oven BTU	20,001 to 50,000 BTU
Deck Oven Depth	25" to 35"
Deck Oven Safety and Compliance	ETL
Deck Oven Power Type	gas
Deck Oven Features	Made in USA
Deck Oven Number of Decks	single deck
Deck Oven Material	stainless steel
Deck Oven Height	under 12", 12" to 19"
Deck Oven Width	37" to 48"
Product Type	Deck Oven