American Range ARLM-2 Cary Restaurant Equipment

Description

Restaurant Type Lamb Oven,gas,double-deck,two 42" wide x 33-1/2" deep x 17" high cavities,standard oven with one wire shelf each,thermostat range 150 - 500 F,stainless steel liner,stainless steel exterior,6" high legs,23.0kW,80000 BTU,ETL,Made in USA

$18,480.83 / each

Cook with precision, elevate your dishes with the American Range ARLM-2 Gas Restaurant Type Oven. This double-deck oven is designed specifically for commercial restaurant use, offering two spacious 42" wide x 33-1/2" deep x 17" high cavities. With a thermostat range of 150 - 500 F, you can easily achieve the perfect temperature for your culinary creations. The stainless steel liner ensures durability and easy cleaning, while the stainless steel exterior adds a sleek and professional look to your kitchen. The standard oven comes with one wire shelf each, providing ample space for multiple dishes. With 23.0kW and 80000 BTU, this oven delivers powerful performance to meet the demands of a busy restaurant kitchen. Made in the USA and ETL certified, the American Range ARLM-2 is a reliable and high-quality addition to any commercial kitchen.

Specifications

Weight	1240
Depth (in)	37.5
Width (in)	52
Height (in)	58.75
Deck Oven Depth	25" to 35"
Deck Oven Safety and Compliance	ETL
Deck Oven Power Type	gas
Deck Oven Features	Made in USA
Deck Oven Material	stainless steel
Deck Oven Height	under 12", 12" to 19"
Deck Oven BTU	50,001 to 100,000 BTU
Deck Oven Number of Decks	double deck
Deck Oven Wattage	21 to 25 kW
Deck Oven Width	37" to 48"
Product Type	Deck Oven