American Range AROB-60 Cary Restaurant Equipment

Description

OverFired Broiler,gas,60" wide,countertop,(5) infra-red type burners,stainless steel skewer cooking rack & exterior,40.0kW,138000 BTU,ETL,Made in USA

$11,451.00 / each

Unleash creativity with precision cooking tools with the American Range AROB-60 Salamander Broiler. Designed for commercial restaurant use, this gas-powered broiler is a game-changer in the kitchen. With its overfired broiler and five infra-red type burners, it delivers exceptional cooking results every time. The stainless steel skewer cooking rack allows for even heat distribution, ensuring that your dishes are cooked to perfection. Made in the USA and ETL certified, this broiler is built to last and meets the highest safety standards. With a width of 60 inches, it provides ample cooking space for busy kitchens. Boasting a powerful 40.0kW and 138000 BTU, this broiler can handle high-volume cooking with ease. Upgrade your restaurant's cooking capabilities with the American Range AROB-60 Salamander Broiler and experience the difference in taste and efficiency.

Specifications

Height (in)	22
Depth (in)	28
Weight	450
Width (in)	60
Brand	American Range
Broiler Style	countertop
Broiler Power Type	gas
Broiler Features	infrared
Broiler Material	stainless steel
Broiler BTU	100,001 to 150,000 BTU
Broiler Wattage	36 to 40 kW
Broiler Width	49" to 60"
Broiler Safety and Compliance	ETL
Broiler Number of Burners	5 burners
Product Type	Broiler